Cooking Conversions - convert common volume conversions found in the kitchen. Cups, teaspoons, tablespoons, pints, quarts, and many more.
Butter Conversion - U.S. recipes often times call for sticks of butter, and U.K. recipes call for grams. This conversion will help convert between the two.
Substance and Density - Convert between weight and volume for many common cooking ingredients. Generally the density data given is approximate as temperature and pressure are not taken into account. Even though some common substances listed here specify the temperature they may still be considered approximate.
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